who we are
Founded in 1968, Galasso’s Bakery began as a family-run business. Over the years, the company has grown from a single room delicatessen into a full-line bakery, producing hearth baked sourdough, sliced and French breads as well as dinner rolls, hamburger buns, hot dog buns, and specialty breads.
Our 110,000 square foot bakery is on 6 acres, located in Mira Loma, California, and produces more than 400 different bread items each day. We specialize in a wide variety of quality breads for restaurants, hotels, theme parks and sport complexes, QSR’s, hospitals, and government complexes. With a fleet of bread delivery trucks and semi-haulers, we provide services to businesses of all sizes.
Galasso’s Bakery continues to be an industry leader, producing and distributing the highest quality bread to our customers.
how we make our bread
Galasso's Bakery employs the finest bakers in the world and we create new products year round. It's our goal to understand your bakery objectives and provides Research & Development to provide innovation before you even ask for it.
Our customer service experts serve you six days a week. They have direct access to our Route Sales Representatives so whenever there's an issue, they take care of it right away. If your sales have an unexpected spike and you're running out of bread, we do our best to bring you more as soon as possible. Want to try a few samples of other varieties before you place an order? We typically ship samples out the next day. At Galasso's Bakery we put you and your bread needs first.
Perfectionists, that's a word often used to describe our Operations and Quality Assurance professionals. And we take that compliment with great pride.
Galasso's Bakery goes beyond just making great breads. We also deliver breads to you when and where you need them with the highest level of professionalism and expertise.