Founded in 1968, Galasso’s Bakery is a Southern California bakery that provides premium baked goods. The bakery covers approximately 115,000 square feet on 6 acres. We employ the finest bakers in the world that manufacture the highest quality baked goods in any market and consistently receive high accreditations from numerous food auditors throughout the country.
Galasso’s Bakery offers a variety of fresh and frozen bread. We employ the finest bakers in the world to create new products year round. We offer various types of bread including wheat, specialty, sourdough, rye, french, and dark wheat.
Galasso’s Bakery is a privately held, WBENC certified women owned business that employs the finest bakers in the world. We create new products year round and our goal is to understand your bakery objectives and provide Research & Development to offer innovation before you even ask for it. Our customer service experts serve you six days a week and have direct access to our Route Sales Representatives, so whenever there is an issue, we take care of it right away. If your sales have an unexpected spike and you are running out of bread, we do our best to bring you more as soon as possible. We typically ship samples out the next day.
Galasso's Bakery employs the finest bakers in the world, and we create new products year round. It is our goal to understand your bakery objectives and provide Research & Development to offer innovation before you even ask for it.